TRUE TO TASTE
MEET CHEF BEN BATTERBURY
Local, Trusted, Acclaimed
Ben’s approachable and friendly manner is combined with award-winning credentials. Munch Catering began with Ben happily unleashing the apron strings after ten successful years as the Executive Chef at the Rees Hotel in Queenstown. As well as being awarded Hotel Chef of the Year in 2017 Ben has picked up numerous accolades over the years, as well as being a New Zealand Beef and Lamb Ambassador.
Fresh, Seasonal, Delicious
His refined recipes and meticulously crafted menus include both British and French influences as well a clear passion for the Mediterranean style of eating – all crafted using the South Island's top ingredients, personally sourced through his network of brilliant Central Otago suppliers who share Ben’s love of quality.
CATERING & EVENTS
BESPOKE EXPERIENCES FOR EVERY OCCASION
With Munch Catering, Award-Winning chef Ben Batterbury is combining his culinary expertise, with fresh, seasonal, locally-sourced produce to bring delicious food to your table. Whether it’s a private chef-cooked dinner, an immersive hands on cooking lesson or casual catering for a bespoke event, Ben will bring you the best of what Central Otago has to offer in mouth-watering form.
Book Ben Batterbury as your private chef and you can look forward to fresh, seasonal, locally-sourced produce brought straight to your table. Whether you are in Queenstown on holiday or a local with a special occasion coming up, looking for a Private Chef to cook for you and your friends, an evening with Ben will be one to remember.
A MEAL TO REMEMBER